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Iran, the potential source of dairy starter microorganisms - Isolation, identification and characterization of LAB and yeast starter strain from traditional dairy products of Lorestan province
von: Farzad Rahmati
GRIN Verlag , 2018
ISBN: 9783668665613 , 73 Seiten
Format: PDF
Kopierschutz: frei
Preis: 29,99 EUR
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